From Suzanne


  • 4 sheets matzoh
  • 1 cup (2 sticks) salted butter
  • 1 cup packed brown sugar
  • 2 cups chocolate morsels
  • 1 cup coarsely ground nuts (almonds, walnuts, or pecans)


  1. Preheat oven to 425°
  2. Line cookie sheet with heavy duty aluminum foil
  3. Lay matzah as close as possible in 1 layer in the pan, breaking pieces to fit. Melt butter and brown sugar in saucepan, stirring frequently, until it bubbles. Pour over matzoh; spread to coat. Put in oven for a minute or two.
  4. Sprinkle chocolate morsels over top and return to oven 1 minute or until morsels are soft.
  5. Remove from the oven and with spatula spread chocolate to cover the matzoh. Sprinkle with nuts.
  6. Freeze 20 minutes or until hard. Crack, put into plastic zipper bag and store in freezer.