Thank you to our Sisterhood for these special Passover recipes!
Special Bonus: Click here to learn about charoset recipes from around the world.
MATZAH BRICKLE
From Suzanne
Ingredients:
4 sheets matzoh
1 cup (2 sticks) salted butter
1 cup packed brown sugar
2 cups chocolate morsels
1 cup coarsely ground nuts (almonds, walnuts, or pecans)
…
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ORANGE CHOCOLATE CAKE
From Suzanne
Ingredients:
9 whole eggs separated
1 cup sugar
1 cup almonds, ground fine
1 tbsp. potato starch
3 tbsp. matzo cake meal, sifted
1 tbsp. powdered instant coffee (I …
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PASSOVER WINE CAKE
From Suzanne
Ingredients:
8 eggs, separated
1 ¾ cup sugar
1 ½ tbsp. warm water
½ tsp. cinnamon
1 tbsp. lemon juice
¾ cup chopped nuts (I use pecans)
½ cup wine (I use Ma…
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TOMATO SPICE SALAD DRESSING
From Nickie
Ingredients:
½ cup sugar
1 cup vegetable oil
¾ cup red wine vinegar
½ cup ketchup
2 tsp. paprika
4 tsp. lemon juice
salt & pepper (to taste)
Directions…
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PASSOVER POPOVERS
From Nickie
Ingredients:
7 eggs
1 ½ cup water
½ cup shortening
1 ½ cup cake meal
½ tsp. salt
1 tbsp. sugar
Directions:
Preheat oven to 400°
Line cookie sheet …
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PASSOVER BLUEBERRY MUFFINS
(Yields 12 muffins)
From Nickie
Ingredients:
½ cup butter
1 cup sugar
3 eggs
¼ tsp. salt
¼ cup potato starch
½ cup cake meal
1 cup frozen blueberries
1 tbsp. cin…
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