Brother of the Year

ANNOUNCING THE BERNIE ENTIN BROTHER OF THE YEAR

Under normal circumstances the TAE Brotherhood would announce their pick for the coming year’s Brother of the Year at the Brotherhood’s annual Erev Shabbat service, which was to place in mid-March.  The selectee does not know in advance that he’s been selected, and the announcement is therefore a surprise to him—at least that is the hope.

But this year’s circumstances are not normal, so we are making the announcement via this e-mail to all of our Temple Adat Elohim membership.  Hopefully, when our selectee reads this e-mail, it will be a surprise to him.

First, however, we wish to explain why we call our Brother of the Year the Bernie Entin Brother of the Year.  Bernie Entin, of blessed memory, was the first man to be selected as our Brother of the Year.  His devotion to TAE, expressed in so many ways during his years of membership at TAE, was legendary.  He was a tireless volunteer at our synagogue, both within the Brotherhood and the larger TAE community.  He was even selected as TAE’s Volunteer of the Year on multiple occasions because, were you to visit the TAE campus, you would likely find Bernie on the office’s second floor doing numerous volunteer activities:  folding bulletins, stuffing envelopes, or whatever else needed doing.  Just before Bernie’s death due to cancer, the Brotherhood Board voted to rename TAE’s Brother of the Year award as the Bernie Entin Brother of the Year, and Bernie was made aware of this.  We hope, if Bernie is looking down on us, that he’d be pleased with our subsequent selections.

This year’s selectee has also been a tireless worker for TAE.  He’s served on the TAE Board of Directors as well as the Brotherhood’s Board of Directors, including serving as TAE’s President.  He’s volunteered at many TAE events, including our annual Purim Carnivals.  Indeed, he personifies the spirit and tradition of volunteerism that Bernie Entin himself personified.

Our selectee was born near the Great Lakes and, by his wife’s admission, was a mediocre student in high school.  This was probably due to his love of bowling because, also by his wife’s admission, he spent most of his spare time at the bowling alley.

Be that as it may, he demonstrated his keen intelligence and “aced” the college entrance exam, gaining admission the Wayne State University.  Staying true to his love for bowling, he spent the first year at Wayne State bowling for dollars.

After a year at Wayne State, our selectee’s family moved to Los Angeles, and he enrolled in Los Angeles City College.  While there he met the woman who would become the love of his life, and their first date was at … you guessed it … a bowling alley.  You’d think that our selectee would go easy on his date, but such was not to be.  She survived the humiliation of defeat, and they shared their first “shy kiss” at the end of the date.  In his wife’s words, the rest is history.

By now we’ve given enough information that our selectee probably knows who he is, but we’ll continue this story.  They married in 1963 while he was attending Los Angeles State University (now Cal State LA) and his wife was pursuing an education degree at UCLA.  While his wife taught school, our selectee pursued a law degree at UCLA.

After our selectee graduated and passed the bar, he worked while his beautiful wife became a homemaker and raised their two red-headed children.  Our selectee became active in B’nai B’rith, serving as its youngest president.  He and his family also joined Temple Judea where he served on its board.

After moving to the Conejo Valley they joined Temple Adat Elohim, and both became very active in the TAE community.  Our selectee served as TAE President, and he’s also held many other positions.  He’s been the go-to person whenever there was a tough issue to address, and he’s a fountain of information on TAE’s history.  He also barbeques the best hamburgers and hot dogs for TAE’s Purim Carnival.

His beautiful wife Judy has supplied most of the information presented here, but we would like to add one more volunteer activity in which our selectee is involved, a full-time job in itself.  He is into his second year serving on the Ventura County’s Civil Grand Jury, spending untold hours conducting investigations for the betterment of the Ventura County community.

We are both honored and happy to announce the TAE Brotherhood’s selection of Larry Levine as our Bernie Entin Brother of the Year.

(2020)

Jews of Color

Thank you for joining our initial discussion on race.  Our goal for tonight is to begin to hear the perspectives of blacks in our community, beginning with Jews who happen to be black.  Ultimately, we want to have a list of questions that we would want to explore as a congregation and create an opportunity to explore those questions together.

The following are a few questions suggested by the short essays in the article ’Believe Us’: Black Jews respond to George Floyd protests, in their own words which can be accessed by navigating a browser to http://bit.ly/jewsofcolor.

April Baskin

Moving from “What can I do?” to “Here is what I’m thinking of doing. Does this align with your vision?”

Having a hard time managing white Jews’ work while being feeling traumatized and heartbroken.

Why is she feeling traumatized and heartbroken?

Yitz Jordan

“[Riots] didn’t happen after the Holocaust, why are black people acting like this?” How would we answer that question? Would it have been better if Jews would have rioted as Hitler rose to power?

Gulienne Rishon

Are we able to focus on the terrible experience of blacks in our country without minimizing the experiences of our ancestors?

Can a white person whose family suffered in the Holocaust also experience the benefits of being white while living in America? Is it helpful to compare stories of suffering to see which one was worse or which one is legitimate?

Isaiah Rothstein

Would it be beneficial to learn the larger context in which racial discussions take place? For instance, understanding the historical relationship between the black community and police.

Anthony Mordechai Tzvi Russell

When Jews were suffering in Europe, they didn’t think of it as “the old country,” it was just the place where they experienced state-sanctioned violence.  We wished that the general population would have stood up for us. How are we like the general population living in a place with state-sanctioned racism?

Tema Smith

Why are so many whites (Jewish and otherwise), speaking out now? How can we transform our speaking into action?

Enzi Tanner

How can we reach out to black Jews and other Jews of color, so they know that we care about them as well? Why is it so difficult for blacks to be believed when they say that they are unjustly suffering?

Evan Traylor

“Institutional” or “systemic” racism refers to inherent unfairness or oppression in society that keeps blacks and other minorities intrenched in cycles of poverty.  Are you able to view some of our society’s institutions and systems from the perspective of a black person and identify how they are unfair or oppressive?  How might our ability to empathize with the black experience better enable us to improve our society?

Summer Kickoff – Silver Spoons Catering

IT’S TIME TO FIRE UP THE GRILL!

Memorial Day is the traditional start of the summer season. Let’s dive in with these crowd pleasing menus created just for you… from our kitchen to yours!

Order today and enjoy your meals delivered this week ONLY:

WEDNESDAY THRU SUNDAY


MENU A

  • Greek Salad
  • Barbecued Tri-Tips of Beef, Chimichurri Sauce
  • Twice-Baked Potatoes
  • Grilled Summer Vegetables
  • Dinner Rolls, Butter

 

MENU B

 

  • Grilled Watermelon, Tomato and Feta Salad
  • Barbecued Boneless Breast of Chicken
  • Mashed Potatoes
  • Grilled Corn Kernels
  • Cornbread, Butter

MENU C

  • Caesar Salad
  • Build Your Own Salmon* Burger-
    • Brioche Buns, Lettuce, Tomatoes, Onions, Pickles, and Aioli Mayonnaise  *Grilled Portobello Mushroom substitution available!
  • Bruschetta Pasta Salad

Menus are presented $25.75 per person, including sales tax and delivery.

Minimum order is 4 meals. Order four of one menu, or mix and match to experience a variety of the foods we offer. Meals can be easily refrigerated for up to 3 days, then heated and served at your convenience.

Click Here to Order Now

Questions?
Call Scott Tessler at 818-996-2911, or email silverspns@aol.com

Are you (or someone you know) celebrating a graduation? Why not let Silver Spoons Catering, Inc. do the cooking!

Contact Scott Tessler to create your own personalized menu for the big day!

Shavuot@Home

Tikkun Leil Shavuot

Tikkun means corrections and Leil Shavuot means Eve of Shavuot. An evening-long study session held on the night of Shavuot. More About Shavuot

Getting Good at Getting Older:
Reaping the Harvest of our Lives
Ev
ening Program

Thursday, May 28

Shavuot is the season where we reap the harvest if our fields; our senior years are also the time when we reap the harvest of our lives. Join with Rabbi Diamond and author Rabbi Laura Geller as they discuss insights for wise aging described in her book Getting Good at Getting Older.

 

7:00 p.m. – 7:30 p.m.
Live Yizkor Service

7:30 p.m. – 9:00 p.m.
Conversations with Rabbi Laura Geller
Including break out sessions

Click here to join the Yizkor Service and Converations


Rabbi Laura Geller, Rabbi Emerita of Temple Emanuel of Beverly Hills, was named by PBS Next Avenue as one of the fifty 2017 “Influencers in Aging.”  The baby boomer generation transformed society in the 60s and 70s and changed the way the world saw young people. While this generation is no longer young, it is still revolutionary and is now confronting and challenging assumptions about aging by living longer, by being more active than their parents and grandparents, and by simply doing things differently as they age. In the process, boomers are changing the way the world sees older people.  

Mother’s Day Brunch by Silver Spoons

From Silver Spoons Catering, Inc. to you…

Moms show their love all year long so be sure to show your love on her special day! Make her Mother’s Day extra special this year. Our brunch menu will be sure to put a smile on her face.

 **Orders must be placed by Thursday, May 7 at 5:00 p.m.**

  BRUNCH MENU

Vegetable Frittata
Chicken & Apple Sausages
Breakfast Potatoes
Bagels, Cream Cheese
Sliced Nova Scotia Lox
Sliced Tomatoes and Onions
Fresh Fruit Salad
Assorted Rugelach
PLUS – a surprise chocolate treat!
**$105.00 (serves 4)**

MENU ENHANCEMENTS
$6.95 per person

California Salad
Wild greens with poached pears, crumbled Gorgonzola, and candied pecans.
Served with Champagne Vinaigrette Dressing

Creamy Tuna Salad

FOR THE YOUNG ONES (OR YOUNG AT HEART!)
$6.95 per person

Mac & Cheese
Cheese Quesadillas
Chicken Tenders with BBQ Sauce

Prices include sales tax and delivery. Please note that the menu enhancements and the children’s menu items are available only as an add-on to the brunch menu.

Click Here to Place Your Order

All orders will be delivered on Saturday, May 9 so that your brunch can be ready as early as is needed on Mother’s Day!

Questions? Please call Scott Tessler at 818-996-2911or email at silverspns@aol.com