Jul 2, 2020 | Temple Event
Over five sessions, each group will discuss the book White Fragility.
Based upon decades of anti-racism scholarship and activism, the authors explain the challenges that whites may have in discussing and addressing racism in the United States.
Our primary goal is to recognize how the system of racism shapes our lives, how we uphold that system, and how we might interrupt it.
All groups are schedule for five sessions.
Choose one of the four groups below or click here to start a group of your own.
*The groups are filling fast!
If you would like to join a group but it is filled, please send and email to TAEngage@AdatElohim.com. We will conact you when another group opens.
Group 1
Starting on July 14, 2020.
Tuesdays, 6:30 p.m. – 8:00 p.m.
Read More about Group 1
Group 2
Starting on July 15, 2020.
Wednesdays, 7:00 p.m. – 8:30 p.m.
Read More about Group 2
Group 3
Starting on July 20, 2020.
Mondays, 2:00 p.m. – 3:30 p.m.
Read More about Group 3
Group 4
Starting on July 23, 2020.
Thursdays, 3:00 p.m. – 4:30 p.m.
Read More about Group 4
Be on the lookout for additional opportunities to explore and address the issue of racism in our society.
May 20, 2020 | Temple Event
IT’S TIME TO FIRE UP THE GRILL!
Memorial Day is the traditional start of the summer season. Let’s dive in with these crowd pleasing menus created just for you… from our kitchen to yours!
Order today and enjoy your meals delivered this week ONLY:
WEDNESDAY THRU SUNDAY
MENU A
- Greek Salad
- Barbecued Tri-Tips of Beef, Chimichurri Sauce
- Twice-Baked Potatoes
- Grilled Summer Vegetables
- Dinner Rolls, Butter
MENU B
- Grilled Watermelon, Tomato and Feta Salad
- Barbecued Boneless Breast of Chicken
- Mashed Potatoes
- Grilled Corn Kernels
- Cornbread, Butter
MENU C
- Caesar Salad
- Build Your Own Salmon* Burger-
- Brioche Buns, Lettuce, Tomatoes, Onions, Pickles, and Aioli Mayonnaise *Grilled Portobello Mushroom substitution available!
- Bruschetta Pasta Salad
Menus are presented $25.75 per person, including sales tax and delivery.
Minimum order is 4 meals. Order four of one menu, or mix and match to experience a variety of the foods we offer. Meals can be easily refrigerated for up to 3 days, then heated and served at your convenience.
Click Here to Order Now
Questions?
Call Scott Tessler at 818-996-2911, or email silverspns@aol.com
Are you (or someone you know) celebrating a graduation? Why not let Silver Spoons Catering, Inc. do the cooking!
Contact Scott Tessler to create your own personalized menu for the big day!
May 18, 2020 | Temple Event
Tikkun Leil Shavuot
Tikkun means corrections and Leil Shavuot means Eve of Shavuot. An evening-long study session held on the night of Shavuot. More About Shavuot
Getting Good at Getting Older:
Reaping the Harvest of our Lives
Evening Program
Thursday, May 28
Shavuot is the season where we reap the harvest if our fields; our senior years are also the time when we reap the harvest of our lives. Join with Rabbi Diamond and author Rabbi Laura Geller as they discuss insights for wise aging described in her book Getting Good at Getting Older.
7:00 p.m. – 7:30 p.m.
Live Yizkor Service
7:30 p.m. – 9:00 p.m.
Conversations with Rabbi Laura Geller
Including break out sessions
Click here to join the Yizkor Service and Converations
Rabbi Laura Geller, Rabbi Emerita of Temple Emanuel of Beverly Hills, was named by PBS Next Avenue as one of the fifty 2017 “Influencers in Aging.” The baby boomer generation transformed society in the 60s and 70s and changed the way the world saw young people. While this generation is no longer young, it is still revolutionary and is now confronting and challenging assumptions about aging by living longer, by being more active than their parents and grandparents, and by simply doing things differently as they age. In the process, boomers are changing the way the world sees older people.
May 4, 2020 | Temple Event
From Silver Spoons Catering, Inc. to you…
Moms show their love all year long so be sure to show your love on her special day! Make her Mother’s Day extra special this year. Our brunch menu will be sure to put a smile on her face.
**Orders must be placed by Thursday, May 7 at 5:00 p.m.**
BRUNCH MENU
Vegetable Frittata
Chicken & Apple Sausages
Breakfast Potatoes
Bagels, Cream Cheese
Sliced Nova Scotia Lox
Sliced Tomatoes and Onions
Fresh Fruit Salad
Assorted Rugelach
PLUS – a surprise chocolate treat!
**$105.00 (serves 4)**
MENU ENHANCEMENTS
$6.95 per person
California Salad
Wild greens with poached pears, crumbled Gorgonzola, and candied pecans.
Served with Champagne Vinaigrette Dressing
Creamy Tuna Salad
FOR THE YOUNG ONES (OR YOUNG AT HEART!)
$6.95 per person
Mac & Cheese
Cheese Quesadillas
Chicken Tenders with BBQ Sauce
Prices include sales tax and delivery. Please note that the menu enhancements and the children’s menu items are available only as an add-on to the brunch menu.
Click Here to Place Your Order
All orders will be delivered on Saturday, May 9 so that your brunch can be ready as early as is needed on Mother’s Day!
Questions? Please call Scott Tessler at 818-996-2911or email at silverspns@aol.com
Apr 29, 2020 | Temple Event
Follow these 3 steps to enjoy a lovely TAE Shabbat at Home!
Happy Hour via Zoom, Live Streamed Shabbat Services, and Oneg via Zoom!!!
Step 1
Enjoy a catered dinner prepared by Silver Spoons Catering or Cornucopia Catering…
Find the Silver Spoons Dinner Information here!
Find the Cornucopia Dinner Information here!
Step 2
Join our Happy Hour via video conferencing (Zoom) at 6:00 p.m. every other Friday.
Please refer to the TAE Calendar for the Happy Hour dates.
Email Juli Rycus, TAE Board President at president@adatelohim.com for the Zoom information.
Step 3
Watch our Live Streamed Shabbat service at 7:30 p.m. via Facebook or YouTube
To view the streamed Shabbat service – Click HERE
Step 4
Join our Live Oneg via video conferencing (Zoom) immediately following the service.
To access the Zoom ONEG – Click HERE
Apr 28, 2020 | Temple Event
Shabbat Menu
(Please place your order by Thursday at 12:00 p.m.)
Freshly Baked Challah Included in Every Order
Salad
Garden Salad
Arugula, Baby Spinach, Endive, Ruby Grapefruit, Roasted Beets, Shallots
With a Grapefruit Vinaigrette
Entrees
Kosher Brisket, Chimichurri Sauce
Kosher Roasted Chicken Scallopine
Melted Cherry Tomato Confit, Hand Torn Basil
Sides
Garlic Mashed Potatoes (NON-DAIRY)
Grilled Asparagus & Broccoli with a Brown Butter Lemon Zest Crumble
Dessert
Lemon Bundt Cake
Serves 4, $95 plus tax
each additional guest, $20
OR $35 per person
Credit Card Only
Delivery Can be Arranged OR Pick-Up Available at Our Kitchen in Van Nuy
EMAIL Chelsea, Catering Director: chelsea.underwood.23@gmail.com
OR CALL/EMAIL Elliot, Owner – (310) 999-3002, elliotmahn@gmail.com
