Cornucopia Catering Shabbat Dinner

Shabbat Menu

(Please place your order by Thursday at 12:00 p.m.)

Freshly Baked Challah Included in Every Order


Garden Salad

Arugula, Baby Spinach, Endive, Ruby Grapefruit, Roasted Beets, Shallots
With a Grapefruit Vinaigrette


Kosher Brisket, Chimichurri Sauce

Kosher Roasted Chicken Scallopine
Melted Cherry Tomato Confit, Hand Torn Basil


Garlic Mashed Potatoes (NON-DAIRY)

Grilled Asparagus & Broccoli with a Brown Butter Lemon Zest Crumble


Lemon Bundt Cake

Serves 4, $95 plus tax
each additional guest, $20
OR $35 per person
Credit Card Only

Delivery Can be Arranged OR  Pick-Up Available at Our Kitchen in Van Nuy

EMAIL Chelsea, Catering Director:
OR CALL/EMAIL Elliot, Owner – (310) 999-3002,